Edible Wild Weeds with Abby Artemisia
Sunday, April 6 | 10 am – 1 pm
Appalachia is a hotbed of biodiversity and our weeds are no different! Except weeds are the most sustainable to harvest! Abby will give you some basic introductory botany tips for identification, along with sustainable harvest and processing tips. This will demystify the often but unnecessary complications of learning Botany and even make it fun! Bring your field guides!
This program takes place in the classroom and outdoors. Please come prepared to walk on gentle, yet uneven terrain, and dress appropriately for the weather.