About

Spring unfolds its bounty at Olivette Farm, and Cultura’s table is set amidst the bloom. This April, join us under the stars and amongst the fields where our food roots. Cultura’s own Executive Chef Eric Morris will illuminate the night with a menu drawn from the earth and crafted with care. In partnership with Feed AVL, we celebrate the power of community and local sustenance. Feed AVL’s mission resonates with our own — nourishing the bonds between land, produce, and people. With every dish, we pay homage to their efforts to provide free, fresh, locally sourced food, particularly to the BIPOC community in Asheville. Reserve your seat at a table where dining transcends the meal before you. It’s a place where food is a bridge to understanding, care, and support for those who nurture us all. Olivette Farm, nestled by the French Broad River, offers more than just a setting; it’s an experience where each leaf and root tells a story of sustainability and conscious cultivation.